Winged Beans / Kacang Botol (300g±)
Wing beans are usually cooked as stir-frys, sautés or add to soups and stews. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.