White Radish / Lobak Putih (600-700g±)
White Radish or Daikon is used to add flavor to relishes and salads thanks to its sharp bite. Its also used in Chinese soups and stir-fries. White Radish are rich in antioxidants and minerals like calcium and potassium.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.