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White Radish / Lobak Putih (750-800g±)


White Radish or Daikon is used to add flavor to relishes and salads thanks to its sharp bite. Its also used in Chinese soups and stir-fries. White Radish are rich in antioxidants and minerals like calcium and potassium.

~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.

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