Tofu pok (also known as tofu puff or tau pok) is a type of tofu which has been deep fried in oil until they are light and airy in the core. It is good for salads, soup and grilling and is used as a casing to stuff fillings in.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions..