Tilapia Fish Fillet (1kg±) 50% glazing


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Tilapia Fish Fillet (1kg+-) 50% glazingTilapia is mild-sweet flavored fish and medium-firm fish making it ideal for a variety of cooking methods.

Pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavour of spicy marinades, creamy sauces, and subtle seasonings.