Threadfin Fish Steak Cut (200-250g±)
This white flesh fish with very few bones and pricks is every family€š¬€ž¢s favourite. This is an excellent eating fish with mostly white flesh of good flavor. Threadfin are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for frying, baking and steaming, barbecuing, or grilling in steaks, cutlets or fillets.