Thailand Coriander / Daun Ketumbar (100g±)
Cilantro Leaves (coriander) are seen often as a garnish with many Malaysian and Thai dishes. It is indispensable for Tom yam soup. As heat diminishes their flavor, coriander leaves are often used raw or added to the dish immediately before serving.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.