Atlantic Silver Cod Fish Steak Cut (200-250g±)
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The Atlantic cod has an almost ideal distribution of fat, proteins and calories, is high in selenium, vitamin B12 and B6, and has a touch of omega-3 fatty acids. Steak portions from large Cod make a lovely alternative to fillets. Delicious and versatile fish.
The mild flavour makes cod ideal for creamy sauces or as a good opponent in more spicy dishes.
*Please note that our Atlantic cod steak cuts are from neck down to the tail. Parts you receive may vary.