Sea Garoupa Fish Steak Cut (200g±)
Red Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouper’s flavor profile is like a cross between Bass and Halibut. A stand-out feature of the fillets is the high levels of moisture. For a clean-tasting fish, it has very high levels of oil, which offers a pleasant buttery mouthfeel. Red Garoupa is a firm fish that holds up to variety of cooking methods.*Please note that our steak cuts are from neck down to the tail. Parts you receive may vary.