Red Garoupa (7 Star) Steak Cut (1kg±)
RM109.00
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Red Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouperâ‚¬š¬‚¬ž¢s flavor profile is like a cross between Bass and Halibut. A stand-out feature of the fillets is the high levels of moisture. For a clean-tasting fish, it has very high levels of oil, which offers a pleasant buttery mouthfeel. Red Garoupa is a firm fish that holds up to variety of cooking methods.