Purple cabbage flavor is far more bold and peppery versus the green cabbage. Red cabbage lacks water weight, which makes its leaves chewier and coarser than Chinese cabbage varieties. The purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as stronger bones and a healthier heart.

It is often used raw for salads and coleslaw but it also can be eaten cooked and served as accompaniment to your dishes.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.