Petai is much savored raw as ulam, often dipped in a pungent belacan sauce, or cooked in a stir-fry with sambal, garlic and shrimps. Try it with our sambal belacan sauce at the artisan corner!

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.