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Pay Day Deals: Beef Tenderloin Cube (Aus) (400G±)


Producing T-bone and porterhouse steaks means a portion of the tenderloin will remain in the sirloin. This rear part of the tenderloin, called the butt tender, can be extracted, trimmed, and sold as a roast or portioned into individual steaks.

*Limited to 2 items per purchase only*

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