Japanese Sweet Potatoes, or commonly known as Satsuma-Imo, have a very sweet taste and a yellow-colored soft flesh. With distinct purple or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. It can be grilled, deep-fried, roasted, or any way you prefer! They are also a great source of vitamins A, minerals, potassium, iron, and copper.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.