Gai Choy is a green, leafy plant that is a member of the cabbage family. It has a peppery, pungent taste, though the taste is less fiery than mustard greens. Very young leaves will have a milder taste, and can be used as a salad green. Otherwise, the leaves are cooked, or pickled in brine.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.