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Hokkaido Scallop Meat 30-40 (350g±)


These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. Scallops contain a variety of nutrients that can promote cardiovascular health, such as vitamin B12.

Hokkaido scallops can be pan-seared and accompanied with lemon or miso butter. Simple and delicious!

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