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Hokkaido Scallop 10/20 (400g±)
RM42.50
/
These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. Scallops contain a variety of nutrients that can promote cardiovascular health, such as vitamin B12.
Hokkaido scallops can be pan-seared and accompanied with lemon or miso butter. Simple and delicious!
