Grouper Whole Fish (Gutted) (1kg-1.2kg±)
Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouper’s flavor profile is like a cross between Bass and Halibut. For a clean-tasting fish, it has very high levels of oil, which offers a pleasant buttery mouthfeel.
Grouper is a firm fish that holds up to variety of cooking methods. Steam with soy sauce, ginger and scallion or deep fried accompanied with sambal belacan.
- Wild Caught
- No removal of scale to maintain freshness