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Green Chili (150g±)


Green chili is well-known in Malaysian cuisine. It can be eaten raw or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.

They are an excellent source of vitamin A, vitamin C, and potassium.

~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.

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