Galangal looks almost like ginger but it tends to taste more like pepper than ginger. It also has a whiter flesh and is much denser than ginger. It tastes piney and sharp with a strong citrus scent and can be used as seasoning ingredient, pastes or into dishes.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.