Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. Norwegian Saba fillet is the mackerel origin as it famous for its firm flavorful taste.

Norwegian Saba fillet can be simply grilled with salt or teriyaki sauce. Serve it with steamed rice and miso soup for that Japanese restaurant meal classic.