Siakap/Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove. The skin is also edible and crisps up nicely.It provides a high level of vitamin A, which is an antioxidant specifically linked to eye and vision health.  

Siakap/Barramundi can be roasted with ginger and soy dressing or salt-baked.