Oyster is the common name for a number of different families of salt-water bivalve mollusks that live in marine or brackish habitats. Rich in zinc, iron, selenium, and vitamins B12 and D. Some of these nutrients have antioxidant properties and help promote overall health. Oysters can be grilled, either on a baking sheet or shell side down on the grate. Top each oyster with a pat of butter and a sprinkle of chopped herbs.*Image is for illustration purpose only