Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets and fitted with a tight collar at their base. It is firm with a crunchy bite and mild, refreshing flavor. It is commonly used in Malaysian cuisine and can complement soups, salads, stir-fries, noodle dishes and also grilled.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.