Skip to main content

Dong Cai (500g±)

Preserved vegetable is a type of pickled Chinese cabbage originating in Tianjin. Dong cai is used to flavor soups, stir-fried or stewed dishes.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart