Cod Fish Steak Cut (200g±)


This product is currently sold out.

The Atlantic cod has an almost ideal distribution of fat, proteins and calories, is high in selenium, vitamin B12 and B6, and has a touch of omega-3 fatty acids. Steak portions from large Cod make a lovely alternative to fillets. Delicious and versatile fish. The mild flavour makes cod ideal for creamy sauces or as a good opponent in more spicy dishes.

*Steak Cut - 200g±/pcs*20% Glazing

*Please note that our Atlantic cod steak cuts are from neck down to the tail. Parts you receive may vary.