Cockle Meat / Blood Clam (1kg±)

RM15.00 

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Cockle Meat / Blood Clam (1kg±)

Cockles are edible, marine bivalve mollusc and are naturally rich in omega-3.

Cockle meat is good for fried noodles such as Char Kuey Teow or used curry and sambal dishes.

Cockle Meat / Blood Clam (Imported)1kg±/pkt

Cockle Meat / Blood Clam (1kg±)