Chives are rich in Vitamin C, which prevents from common cold and fever, also rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements help in blood count increase, maintaining blood pressure, and increasing immunity power.

Chives are also a popular addition to cream-based sauces and flavored butter, cold salads like egg, chicken, and tuna and flavorful vinaigrettes. In addition to adding flavor, chives also add a pleasant visual effect as a garnish for any dishes.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.