Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. They may be eaten raw as a healthy snack or in salads, fried, boiled, with sauces and as a condiment for soups and stews.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.