Baby Yam / Taro (300g±)
Baby Yam or Taro flesh is more tender. It is also whiter in color than regular size taro. It can be eaten plain by steaming or boiling. Other ways to cook it are roasting, boiling it in soups, or braising or stewing it. Boiled Baby Yam can be served unpeeled with salt, sugar, or a combination of the two.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.