Arrow Root (450-500g±)
Arrowroot is often used as an alternative to regular flour and starches as a thickener and stabilizing agent and is a healthier alternative for making bread, pasta and cakes. Aside from being high in protein and several nutrients, arrowroot is very easy to digest, making it ideal for children and older adults who may need gentler food.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.