Yellow Onion / Bawang Holland (400-500g±)
Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. It has a stronger, more complex flavor than the white onion. It contains decent amounts of vitamin C, folate, vitamin B6, and potassium, which provide a number of benefits.
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.
High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.