Tong Hou / Crown Daisy has a crispy texture and slightly mustardy flavor. This vegetable is widely used in Cantonese, Korean and Japanese cuisines. It is also used to enhance the flavor of stews, soups, stir fries, hot pots and casserole dishes.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.