Mustard Cabbage / Kai Choy (600g±)
Mustard cabbage has a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish. It provides a peppery flavor to assorted cooked dishes or when eaten raw. The greens can be sautÃ©ed or steamed and added with other ingredients such as meat and vegetables to become a tasty side dish. Promises~ We source as much as possible directly from local farms.~ We pack the orders after checking the quality of the fresh produces.High quality Grade A produce from cooperatives and farmers.Prices are up to 50 percent less than major grocery stores.We don't store fresh produce overnight to minimize excessive emissions.