Choy Sum Fa / Sawi Bunga (250g±)
Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate flavor and its green leaves are juicy and tender.
~ We source as much as possible directly from local farms. ~ We pack the orders after checking the quality of the fresh produces. High quality Grade A produce from cooperatives and farmers.Prices are up to 50 percent less than major grocery stores. We don't store fresh produce overnight to minimize excessive emissions.