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Reduced To Clear - Expiry: July 2022: Asam Keping (Garcina Atroviridis) 100G(Expiry Date: 30/7/2022)

RM2.52
RM8.40

Asam keping is used to lend a sour taste in curries and sambal. It's used in cooking, not for eating raw. It smells like salted dried plum to me. 

*Limited to 2 items per purchase only*
Reduced To Clear - Expiry: July 2022: Asam Keping (Garcina Atroviridis) 100G(Expiry Date: 30/7/2022)

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