In terms of colour, the Salmon trout is a more florid red-orange than paler-skinned salmon. Because colour is a big draw for Malaysians, many consumers actually prefer trout over Atlantic Salmon. “Malaysian consumers associate the colour of the fish with quality. Fish that is redder is perceived to be better quality than fish that is less red. But that doesn’t mean the quality is different – it’s just two different types of salmon,”

In terms of taste, Atlantic Salmon has that characteristic velvety smoothness while Salmon Trout has a firmer, more voluptuous bite to it.

Norwegian Fjord Trout pan-fried and served Lime-Dill Mayonnaise and Boiled Potatoes or add a Malaysian twist with Gulai Tumis Trout!

Customer to choose the type of cutting (include your preference in the order note):

1. Steak cut

2. Potion cut

3. Sashimi potion with skin

4. Sashimi cut without skin

*We strongly advise customers to purchase frozen/chilled items to purchase this cooler box to keep the items cold and fresh.

Receive a free cooler box for orders above RM200

https://nakbeli.com.my/products/styrofoam-cooler-box