Threadfin Fish Steak Cut (200-250g±)
This white flesh fish with very few bones and pricks is every family’s favourite. This is an excellent eating fish with mostly white flesh of good flavor. Threadfin are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for frying, baking and steaming, barbecuing, or grilling in steaks, cutlets or fillets.