Premium Squid Flower / Sotong Bunga (1kg±)

RM13.69  

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Squid flower is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. The squid coils up after cooked, looking like a flower, jazzing up the look of the dish.

 

 

It is best to be boiled or stir-fried and lightly seasoned. The flower cut is often used in Chinese and Asian stir-fry.