Skip to main content

[PRE-ORDER] Norwegian Fjord Trout (Air Flown) (4-4.5kg±)


In terms of colour, the Salmon trout is a more florid red-orange than paler-skinned salmon. Because colour is a big draw for Malaysians, many consumers actually prefer trout over Atlantic Salmon. In terms of taste, Atlantic Salmon has that characteristic velvety smoothness while Salmon Trout has a firmer, more voluptuous bite to it.

Norwegian Fjord Trout pan-fried and served Lime-Dill Mayonnaise and Boiled Potatoes or add a Malaysian twist with Gulai Tumis Trout!

Customer can choose the type of cutting (kindly include your preference in the order note):

  • Steak cut
  • Portion cut
  • Sashimi portion with skin
  • Sashimi cut without skin

**Due to limited seasonal availability, Norwegian Fjord Trout requires one (1) week advance order. Estimated goods arrival on Thursdays weekly. 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart