A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently 'beefy' flavour. Striploin cuts are best cooked over dry heat such as on a grill. Can be pan-fried, marinated in bourbon, or served with chimichurri for an exceptional eating experience.