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A5 Japanese Kagoshima Wagyu Beef Yakiniku Cuts (150g±)

RM109.00

Product of Japan. Wagyu is a breed of beef cattle originating in Japan, literally means ‘Japanese cow’.

Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience. Wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.

A5 is the highest grade given only to the finest beef. The standards of grading beef consist of Yield Grade and Quality Grade. “A” of “A5” means the yield grade, while “5” shows the quality grade.

This cut is ready for grilling, yakiniku style.

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