Sea Garoupa Portion Cut (150-200g±)
Sea Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouperâ€™s flavor profile is like a cross between Bass and Halibut. A stand-out feature of the fillets is the high levels of moisture. For a clean-tasting fish, it has very high levels of oil, which offers a pleasant buttery mouthfeel. Sea Garoupa is a firm fish that holds up to variety of cooking methods.