Patin or also known as cat fish is a famous fresh water fish. The flesh is smooth and juicy. It is fresh, tender, with no small thorns and its fat has a wonderful aroma. Comes vacuum packed.

Patin can be stir fried with ginger & spring onion or try the famous Malay traditional recipe in coconut gravy (Patin masak lemak) tender flakes of fish break apart in a lightly spiced but creamy gravy.