Long Cabbage (Chinese Cabbage) has pale, succulent leaves with crisp, delicate, mild, and sweet flavor. Add it to your soup or you can also eat it raw in salads and it‚¬„¢s often added to stir-fries and steamed food. Cabbage is high in beta-carotene, vitamin C and fiber.

Promises
~ We source as much as possible directly from local farms.
~ We pack the orders after checking the quality of the fresh produces.

High quality Grade A produce from cooperatives and farmers.
Prices are up to 50 percent less than major grocery stores.
We don't store fresh produce overnight to minimize excessive emissions.