Half Shell NZ Green Mussels (400g±)
The green mussel, sometimes called the green-lipped, is a native of New Zealand. The shells are attractively green and possess a distinctive green lip along the inside margin of the shell. The sweet and delicate flavor of the green mussel compliments many cuisine styles.
Tender and juicy when properly prepared, green mussels have a distinctive flavor that lies somewhere between clams and oysters. Steam the mussels and add your preferred the toppings before placing them in the oven.