Extra virgin olive oil is 100% natural.

High vitamin A, D, K & E content, high in polyphenols (a powerful antioxidant) that help to lower blood pressure and rich in oleic acids a monounsaturated fat that reduce the risk of heart disease by lowering bad cholesterol.

Reduced in fat (30%) compared to tuna in sunflower oil

Besides being a convenient low fat food, tuna is a very good source of Omega-3, Selenium, Niacin and Vitamin B6 and B12.