This bright, yummy dessert is delicious, easy-to-make and impressive to serve. The tropical fruit flavours mingle well with each other, and the sago and coconut milk give texture and sweetness.

Beautiful to look at and easy to make, this seri muka is the ultimate tea time (any time!) treat for durian lovers out there.

A delicious and super easy-to-make tart, made decadent when the bananas meld with the dulce de le...

The perfect panna cotta (Italian-style cooked cream) is characterised by its wobble - it should be barely set, and jiggle when the plate is moved. Here we use the fragrance of pandan with the rich tropical sweetness of mango.