Tropical Breakfast Bowl
Written by Nak Beli Admin
A trendy cafe brunch staple, the smoothie or breakfast bowl is easy to make at home. It also makes a great snack on a hot day or even dessert! It's best to freeze the dragon fruit the night before and quickly assemble the dish in the morning.
Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard
Written by Nak Beli Admin
Whether you choose the very on-trend pancake ‘cereal’, or just normal pancakes, these pandan-tinged pancakes are moist, fluffy and flavourful. The pandan, kaya custard and gula melaka add local elements, elevating this western brunch staple to the next level.
Shakshouka with Lamb Sausages
Written by Nak Beli Admin
Juicy sausages, sweet capsicum, silky eggs, and tangy tomato combine to make a hearty oven-baked dish perfect for that indulgent weekend brunch.