Guacamole with Cili Jeruk
Written by Nak Beli Admin

Written by Nak Beli Admin
Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.
Serves 2
*You can click on the link to purchase the individual items.Ingredients:
2 ripe avocados
Juice of one lime, or 1 tablespoon of fresh lime juice
¼ teaspoon fine salt
2 teaspoons, coriander, roughly chopped
4 cherry tomatoes, diced
1 red shallot, peeled and diced
1 tablespoon pickled green chillies, roughly chopped
Method:
- Cut the avocadoes into halves, remove the seeds, then use a spoon to scrape the flesh into a medium bowl.
- Add the lime just and salt, and mash together until smooth.
- Add the remaining ingredients and stir till evenly combined.
- Serve with your choice of chips or vegetable sticks.
Tip: Guacamole must be made and eaten immediately as the avocado will begin to discolour due to oxidation.