Skip to main content

Guacamole with Cili Jeruk

Guacamole with Cili Jeruk

Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.

Serves 2

*You can click on the link to purchase the individual items.


2 ripe avocados

Juice of one lime, or 1 tablespoon of fresh lime juice

¼ teaspoon fine salt

2 teaspoons, coriander, roughly chopped

4 cherry tomatoes, diced

1 red shallot, peeled and diced

1 tablespoon pickled green chillies, roughly chopped


  1. Cut the avocadoes into halves, remove the seeds, then use a spoon to scrape the flesh into a medium bowl.
  2. Add the lime just and salt, and mash together until smooth. 
  3. Add the remaining ingredients and stir till evenly combined.
  4. Serve with your choice of chips or vegetable sticks.

Tip: Guacamole must be made and  eaten immediately as the avocado will begin to discolour due to oxidation.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart