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Braised Lamb Shanks with Cous Cous

Braised Lamb Shanks with Cous Cous

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Written by Nak Beli Admin
Tender and falling off the bone with a rich, sumptuous sauce, this one-pot lamb dish is easy to make and impressive on the dining table.
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Thai Prawn Toasts

Thai Prawn Toasts

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Written by Nak Beli Admin
Crispy on the outside, moist on the inside and full of flavour, these prawn toasts are a great pre-dinner snack. They also work as a tea time treat or an appetiser, an all-round crowd pleaser.
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Turmeric Devilled Eggs

Turmeric Devilled Eggs

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Written by Nak Beli Admin
These eggs make a low-carb pre-dinner snack which is also pretty to look at. They are delicious, with the pickled shallots providing a nice brightness to balance the richness of the egg yolk.
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Seafood Linguine with Tom Yum Butter Sauce

Seafood Linguine with Tom Yum Butter Sauce

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Written by Nak Beli Admin
Slightly creamy, spicy and fragrant with kaffir lime leaves, this delicious pasta is an interesting combination of fresh seafood and Italian and Thai flavours.
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Passionfruit, Mango & Sago Pudding

Passionfruit, Mango & Sago Pudding

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Written by Nak Beli Admin
This bright, yummy dessert is delicious, easy-to-make and impressive to serve. The tropical fruit flavours mingle well with each other, and the sago and coconut milk give texture and sweetness.
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Thai 'Touch' Tori Kaarage

Thai 'Touch' Tori Kaarage

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Written by Nak Beli Admin
This Japanese-style boneless fried chicken is tasty and succulent on the inside, crispy on the outside - making it much-loved by adults and kids alike. Here, we’ve given it some little Thai touches with a spicy sauce and fragrant kaffir lime leaves.
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Creamy Sweet Corn Soup with Prawns, Avocado & Mushrooms

Creamy Sweet Corn Soup with Prawns, Avocado & Mushrooms

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Written by Nak Beli Admin
This lovely corn soup is great for light meals or as an appetiser - don’t be surprised to find yourself reaching for second helpings! Swap out the prawns for tofu, tempeh or chickpeas to make it a vegetarian dish. 
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Seri Muka Durian

Seri Muka Durian

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Written by Nak Beli Admin
Beautiful to look at and easy to make, this seri muka is the ultimate tea time (any time!) treat for durian lovers out there.
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Tropical Breakfast Bowl

Tropical Breakfast Bowl

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Written by Nak Beli Admin
A trendy cafe brunch staple, the smoothie or breakfast bowl is easy to make at home. It also makes a great snack on a hot day or even dessert! It's best to freeze the dragon fruit the night before and quickly assemble the dish in the morning.
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Stuffed Vegetables with Mushroom Rice

Stuffed Vegetables with Mushroom Rice

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Written by Nak Beli Admin
Whether you’re simply trying to eat lighter, or doing your part for the planet with #meatlessmondays, this light, colourful vegetarian dish will satisfy even the most hard core meat eaters! 
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Mee Pok with Fish Balls, Mushrooms & Minced Chicken

Mee Pok with Fish Balls, Mushrooms & Minced Chicken

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Written by Nak Beli Admin
You don’t have to go to a hawker centre to tuck into a hearty bowl of noodles, this easy recipe will have you comfort food bowl ready in under 30 minutes.
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Seared Smoked Duck with Beetroot Puree

Seared Smoked Duck with Beetroot Puree

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Written by Nak Beli Admin
Super simple to make, but restaurant quality on the plate, this succulent duck breast dish will impress your husband, mother-in-law, or best friend.
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Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

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Written by Nak Beli Admin
This dish takes a maximum of 20-minutes to prepare (faster if you have steamed rice on hand), and is oh-so-yummy and guilt-free
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Miso Butter Corn

Miso Butter Corn

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Written by Nak Beli Admin
This yummy Miso Butter Corn makes a great snack (kids love it!). It is also an impressive side dish to mains such as barbecued meats and grilled fish. The best part? It’s so easy to make!
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Caramelised Banoffee Tart with Coconut Gelato

Caramelised Banoffee Tart with Coconut Gelato

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Written by Nak Beli Admin
A delicious and super easy-to-make tart, made decadent when the bananas meld with the dulce de le...
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Pandan Panna Cotta with Mango Butter

Pandan Panna Cotta with Mango Butter

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Written by Nak Beli Admin
The perfect panna cotta (Italian-style cooked cream) is characterised by its wobble - it should be barely set, and jiggle when the plate is moved. Here we use the fragrance of pandan with the rich tropical sweetness of mango. 
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Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

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Written by Nak Beli Admin
This beloved Thai street-side dish is the perfect combination of spicy, savoury and sweet. The heat is tempered by the richness of the egg, and countered by the cool, crisp cucumbers. 
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Japanese Curry Pot Pie with Spiral Pastry

Japanese Curry Pot Pie with Spiral Pastry

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Written by Nak Beli Admin
Inspired by the karipap, but made into a full meal, this combination of mild Japanese curry with a traditional curry puff ‘pusing’ crust is a winner. The spiral pie crust is a combination of two doughs, one water-based and the other butter-based, resulting in tasty, flaky golden layers.
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Fragrant Four Colour Rice

Fragrant Four Colour Rice

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Written by Nak Beli Admin
Beautifully fragrant and lovely to look at, this dish features the natural fragrances of pandan, tomato, butterfly pea flower, and turmeric - it can be eaten with a myriad of dishes, from ikan bakar to ayam percik, nyonya chicken curry and daging rendang.
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Chicken, Mushroom & Prawn Tex- Mex Wraps

Chicken, Mushroom & Prawn Tex- Mex Wraps

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Written by Nak Beli Admin
With crisp vegetables, tangy condiments and the creaminess of cheese and avocado, these colourful wraps are a delicious, healthy and filling meal.
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Assam Pedas Pomfret

Assam Pedas Pomfret

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Written by Nak Beli Admin
Spicy and tangy, this Nyonya-style assam pedas is the perfect foil for the rich, pomfret flesh. Eat with steaming hot jasmine rice for maximum satisfaction.
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Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard

Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard

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Written by Nak Beli Admin
Whether you choose the very on-trend pancake ‘cereal’, or just normal pancakes, these pandan-tinged pancakes are moist, fluffy and flavourful. The pandan, kaya custard and gula melaka add local elements, elevating this western brunch staple to the next level.
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Shakshouka with Lamb Sausages

Shakshouka with Lamb Sausages

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Written by Nak Beli Admin
Juicy sausages, sweet capsicum, silky eggs, and tangy tomato combine to make a hearty oven-baked dish perfect for that indulgent weekend brunch.
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Guacamole with Cili Jeruk

Guacamole with Cili Jeruk

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Written by Nak Beli Admin
Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.
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Gado-Gado

Gado-Gado

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Written by Nak Beli Admin

This refreshing salad is popular in Malaysia and Indonesia and features crunchy vegetables and a rich, creamy peanut dressing - the perfect lunch on a hot day, or as a light dinner.

Serves 2

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