Braised Lamb Shanks with Cous Cous
Tender and falling off the bone with a rich, sumptuous sauce, this one-pot lamb dish is easy to make and impressive on the dining table.
Thai Prawn Toasts
Crispy on the outside, moist on the inside and full of flavour, these prawn toasts are a great pre-dinner snack. They also work as a tea time treat or an appetiser, an all-round crowd pleaser.
Turmeric Devilled Eggs
These eggs make a low-carb pre-dinner snack which is also pretty to look at. They are delicious, with the pickled shallots providing a nice brightness to balance the richness of the egg yolk.
Seafood Linguine with Tom Yum Butter Sauce
Slightly creamy, spicy and fragrant with kaffir lime leaves, this delicious pasta is an interesting combination of fresh seafood and Italian and Thai flavours.
Passionfruit, Mango & Sago Pudding
This bright, yummy dessert is delicious, easy-to-make and impressive to serve. The tropical fruit flavours mingle well with each other, and the sago and coconut milk give texture and sweetness.
Thai 'Touch' Tori Kaarage
This Japanese-style boneless fried chicken is tasty and succulent on the inside, crispy on the outside - making it much-loved by adults and kids alike. Here, we’ve given it some little Thai touches with a spicy sauce and fragrant kaffir lime leaves.
Creamy Sweet Corn Soup with Prawns, Avocado & Mushrooms
This lovely corn soup is great for light meals or as an appetiser - don’t be surprised to find yourself reaching for second helpings! Swap out the prawns for tofu, tempeh or chickpeas to make it a vegetarian dish.
Seri Muka Durian
Beautiful to look at and easy to make, this seri muka is the ultimate tea time (any time!) treat for durian lovers out there.
Tropical Breakfast Bowl
A trendy cafe brunch staple, the smoothie or breakfast bowl is easy to make at home. It also makes a great snack on a hot day or even dessert! It's best to freeze the dragon fruit the night before and quickly assemble the dish in the morning.
Stuffed Vegetables with Mushroom Rice
Whether you’re simply trying to eat lighter, or doing your part for the planet with #meatlessmondays, this light, colourful vegetarian dish will satisfy even the most hard core meat eaters!
Mee Pok with Fish Balls, Mushrooms & Minced Chicken
You don’t have to go to a hawker centre to tuck into a hearty bowl of noodles, this easy recipe will have you comfort food bowl ready in under 30 minutes.
Seared Smoked Duck with Beetroot Puree
Super simple to make, but restaurant quality on the plate, this succulent duck breast dish will impress your husband, mother-in-law, or best friend.
Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl
This dish takes a maximum of 20-minutes to prepare (faster if you have steamed rice on hand), and is oh-so-yummy and guilt-free
Miso Butter Corn
This yummy Miso Butter Corn makes a great snack (kids love it!). It is also an impressive side dish to mains such as barbecued meats and grilled fish. The best part? It’s so easy to make!
Caramelised Banoffee Tart with Coconut Gelato
A delicious and super easy-to-make tart, made decadent when the bananas meld with the dulce de le...
Pandan Panna Cotta with Mango Butter
The perfect panna cotta (Italian-style cooked cream) is characterised by its wobble - it should be barely set, and jiggle when the plate is moved. Here we use the fragrance of pandan with the rich tropical sweetness of mango.
Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls
This beloved Thai street-side dish is the perfect combination of spicy, savoury and sweet. The heat is tempered by the richness of the egg, and countered by the cool, crisp cucumbers.
Japanese Curry Pot Pie with Spiral Pastry
Inspired by the karipap, but made into a full meal, this combination of mild Japanese curry with a traditional curry puff ‘pusing’ crust is a winner. The spiral pie crust is a combination of two doughs, one water-based and the other butter-based, resulting in tasty, flaky golden layers.
Fragrant Four Colour Rice
Beautifully fragrant and lovely to look at, this dish features the natural fragrances of pandan, tomato, butterfly pea flower, and turmeric - it can be eaten with a myriad of dishes, from ikan bakar to ayam percik, nyonya chicken curry and daging rendang.
Chicken, Mushroom & Prawn Tex- Mex Wraps
With crisp vegetables, tangy condiments and the creaminess of cheese and avocado, these colourful wraps are a delicious, healthy and filling meal.
Assam Pedas Pomfret
Spicy and tangy, this Nyonya-style assam pedas is the perfect foil for the rich, pomfret flesh. Eat with steaming hot jasmine rice for maximum satisfaction.
Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard
Whether you choose the very on-trend pancake ‘cereal’, or just normal pancakes, these pandan-tinged pancakes are moist, fluffy and flavourful. The pandan, kaya custard and gula melaka add local elements, elevating this western brunch staple to the next level.
Shakshouka with Lamb Sausages
Juicy sausages, sweet capsicum, silky eggs, and tangy tomato combine to make a hearty oven-baked dish perfect for that indulgent weekend brunch.
Guacamole with Cili Jeruk
Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.
This refreshing salad is popular in Malaysia and Indonesia and features crunchy vegetables and a rich, creamy peanut dressing - the perfect lunch on a hot day, or as a light dinner.